Tools to control eating disorders that lead to excess weight and obesity

"Physicians are to deliver clear, loyal and adequate information"   PR Bernard Hoerni, President of the French medical board of certified physicians

Dietetics. Nutrition. Weight loss. Education.

Fundamental causes of the world wide obesity

Food and Society

how to achieve weight loss

When to go on a diet.

Liposuction

Illnesses associated with excessive weight

Successful Weight loss keys on how to lose weight.

Where does insulin come from?

Sugar Intoxication

The Role of Fats in the Diet Fat Blockers other than orlistat: (xenical) / orlistat

what medication slows down the sugar absorption

Protein Diets

what and how to drink Salt Body's Response to Dieting

how to use your scale efficiently.

How to determine your best weight

sports and Weight Loss

weight Loss Rate.

Weight Loss according to Individuals

Weight gain and Smoking

Fattening Foods and Compulsions

The importance of a diet notebook

Reducing the size of the stomach by surgery .

Eating Slowly Foods allowed while dieting with no limits allowed.

Foods not allowed while dieting .

Weight Gain Triggers

Age and Weight Gain

Does Stress Make Fat?

Health Risks of Being Overweight

Discrimination

Cholesterol Fats Iron

Eating Disorders

Alcoholism and Obesity

 Biological  Products and vitamines

natural foods

genetics and environment

guidelines for weight-loss

guideline for children

Summary and life style

Non invasive dermatology, prices and pictured examples.

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